Eggs are one of those foods that you always mechanically buy from the supermarket, but it always runs out of the fridge. Have you ever wondered how long they can be kept fresh or at least fit for consumption?
Boiled eggs are kept in the refrigerator for a maximum of one week, as during cooking the oils in the shell are lost and protect the egg from bacteria. After cleaning them, it would be good to eat them the same day.
As for the raw eggs, after breaking them, they should be eaten within 2 days. Raw unbroken eggs can be refrigerated, usually for another 3 weeks after the recommended sale date and 4 weeks after the packing date.
If you want to check if the eggs are fresh, you can try the classic water trick. Fill a glass with cold water and carefully pour in the egg. If it sinks, then it is fresh and safe to eat. If it floats again, then it is broken and you should throw it away.
