Easy and fast
What makes a good housewife a woman is not just cooking well, but also how to save time by cleverly using everything in her kitchen. In the crazy rhythms of everyday life that we all live it is really useful to know clever tricks to make our lives easier. Are we starting?
Avoid letting your food cook more than normal. To achieve this, turn a blind eye shortly before the scheduled cooking time and let the food finish on the stove off.
Did you run out of salt? Try to balance it with vinegar or lemon, while in case the food is dry or stuck, add a little olive oil and mix gently.
Do not buy spices in large quantities, because they quickly lose their color, taste and nutrients.
Are you annoyed by the cleaning of garlic because then your hands smell all day? The easiest way is to press it whole on a wooden bench with the wide side of the knife and the skins will go away in a minute.
